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About La Dovina

La Dovina Co., Ltd. is a Japanese company that operates schools for highly specialized professional education, such as art and design schools, chef training schools, art schools, language schools, and sommelier training schools.
Our schools are located in Florence Italy, Tokyo and Atami Japan.

Company name: La Dovina Co., Ltd.
Established: June 8, 1993
Hed office: 5-15-20 Minami-Azabu, Minato-ku, Tokyo
CEO: Kumiko Fujita

The followings are our schools' websites.

 

JCI_Japan Culinary Institute
https://www.japanculinaryinstitute.com/

FCAS Florence Culinary Arts School
http://www.florenceculinaryschool.com/

Accademia Riaci
https://www.accademiariaci.info/

ABC de' Conti
https://abcdeconti.com/

© 2018 - 2022 JCI_Japan Culinary Institute

Contact phone number : 0557-52-3847

 JCI Atami School / Admissions Office :  2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN  -  Tel : 0557-52-3847 / 090-1535-1719   Fax : 0557-52-3848

JCI Office in Tokyo :  5-15-20-702 Minamiazabu, Minato-ku, Tokyo JAPAN  -  Tel : 03-5422-7884   Fax : 03-5449-1444

Email :  info★japanculinaryinstitute.com   (Replace the "★" with the "@" )

JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

- Culinary classes for foreigners in Japan with lessons in English -           Privacy Policy

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