JCI “Ryoushimeshi” Training

Visiting the best wasabi farm in Japan

Exciting JCI Off- Campus Training

Ayu, the queen of clear water

Ramen Week June 2024

Wagashi and Seasonality

Noshi and Awabi

Fava Bean Is Coming!

Have you heard of the Sakura shrimp?

42 questions from students during the course

2023 Chef Training Course Lesson Report: DASHI

New Year's Eve in Japan with Toshikoshi Soba

Japanese Tableware

Healing & nostalgic taste: Mitarashi Dumplings: From Japanese Cooking Lesson

Sushi rolls with beautiful floral patterns: from Japanese Cooking Lesson

Cooking Lesson Report: Chikuzen-ni, Stew of Chopped Chicken & Root Vegetable