JCI “Ryoushimeshi” Training

Visiting the best wasabi farm in Japan

Exciting JCI Off- Campus Training

Ayu, the queen of clear water

Fava Bean Is Coming!

Have you heard of the Sakura shrimp?

2023 Chef Training Course Lesson Report: DASHI

New Year's Eve in Japan with Toshikoshi Soba

Japanese Tableware

Cooking Lesson Report: Chikuzen-ni, Stew of Chopped Chicken & Root Vegetable

Let's learn Tendon with Japanese food lesson!

Japanese Home Cooking: One soup & three side dishes

Introducing Japanese sushi again!

What is Onigiri? Is it good for diet?

Relaxing Your Heart and Body with Sweet Potatoes

Sanma: Pacific Saury

Taste Japan's Ocean Delights in Summer!

Cook & Savor Early Summer Seafood in Japan!

“Sansai”, Springtime Wild Greens in Japan!

Do You Know the Difference? The Two "KAISEKI" in Washoku