top of page

Our Course List

We have a variety of courses according to the interest of each student. Please click the photos below to see more details about each courses.  Vegan and Halal cooking classes can be arranged upon request.

Japanese full course meal by professional chef

Chef Training

Learn to become a professional Japanese Culinary Chef

yakitori.jpg

Yakitori

Japanese Style Chicken BBQ 

with various ingredients

Maccha.jpg

Green Tea

Various green teas and traditional tea ceremony

street food.jpg

Fast & Street Food

Popular fast foods - to go on the street

和食レストラン

Restaurant Open Support

Special Course for those who actually plan to open a restaurant

sushi1.jpg

Sushi Training

Course specialized in Sushi preparation

ramen.jpg

Ramen and noodle

Japanese famous Noodles including soba, Udon, etc.

c86500a4ab125a261ba9c5d03592de96_t.jpg

Gyoza

Chinese-style dumpling in Japan evolved on its own.

7633f073a79287f5139bd2a45278a264_t.jpg

Culture Courses

Learn various aspects of Japanese culture

sweet.jpg

Wagashi

Learn to prepare various Japanese confections

日本のリキュール

Sake

Wines and spirits made of rice and various ingredients

dashibig.jpg

Dashi

Soup stock is the essence of all Japanese cuisine

熱海の海.jpg

Summer Courses

Learn various aspects of Japanese culture

© 2018 - 2022 JCI_Japan Culinary Institute

Contact phone number : 03-5422-7884

 JCI Atami School / Admissions Office :  2-21-21 Minaguchicho Atami-shi, Shizuoka JAPAN  -  Tel : 0557-52-3847 / 090-1535-1719   Fax : 0557-52-3848

JCI Office in Tokyo :  5-15-20-702 Minamiazabu, Minato-ku, Tokyo JAPAN  -  Tel : 03-5422-7884   Fax : 03-5449-1444

Email :  info★japanculinaryinstitute.com   (Replace the "★" with the "@" )

JCI_Japan Culinary Institute is operated by La Dovina Co., Ltd., a Japanese Company.

- Culinary classes for foreigners in Japan with lessons in English -           Privacy Policy

bottom of page