Hey everyone, I am jci_japanculinaryinstitute!
JCI has excellent news for you today!
As Japan reopened on 10/10, JCI now offers fantastic short courses!
It will also be the best time to enjoy beautiful autumn foliage, just-harvested new rice and produces in Japan!
Japanese Cuisine:4 weeks: Nov 7th, 2022 - Dec 2nd, 2022
Ramen course:1 week: Nov28th, 2022 - Dec 2nd, 2022
Ramen course:2 weeks: Nov28th, 2022 - Dec 9th, 2022
Yakitori Course (Professional):1 week: Dec 5th, 2022 - Dec 9th, 2022
Yakitori Course (2 week Professional):2 weeks:Dec 5th, 2022 - Dec 16th, 2022
Sushi Course:2 weeks: Nov 7th, 2022 - Nov 18th, 2022
Sushi Course:4 weeks: Nov 7th, 2022 - Dec 2nd, 2022
prices and details are up and available on JCI's website!
Why don't you learn Japanese cuisine in Japan, where the borders are finally open?
Of course, tasting seasonal Japanese food is also a great learning experience!
2023 schedule will be announced next week. Don' miss it !
To learn more about JCI's various courses, click the link.
What is JCI?
Japan Culinary Institute (JCI) is an authentic Japanese cooking school where you can learn "Washoku" in English.
You can take high-level lessons from top professional chefs.
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